Lean & Clean Soft Buns - Dry Mix
  • Lean & Clean Soft Buns - Dry Mix

    Do you like bread for breakfast but want to stay Low Carb and Gluten-free? Tired of serving burgers in lettuce wraps? Then look no further.

     

    • Gluten Free
    • Dairy Free
    • Yeast Free

     

    8 buns 115g each 

    These are the best Low Carb buns to help replace bread in your Low carb & Gluten-free lifestyle. This recipe is easy, filling and delicious.These buns have a pleasing crispy crust with a soft, moist centre. Bulletproof recipe!

     

    DRY INGREDIENTS:
    Almond flour, organic psyllium husk, organic aluminum free bicarbonate soda, himalayan salt, gold flax seeds for garnish.

     

    WET INGREDIENTS (to be added by you):
    Egg whites, apple cider vinegar and boiling water

    *See photos for suggested brand*

     

    NET CARBS PROTEIN FAT
    2.3g 10.96g 17.37g

     

     

    PRACTICAL SUGGESTION:

    • One bag of egg white makes 3 batches. You can either be super practical and buy 3 dry mixes and make 3 batches of buns at the same time and freeze them.
    • Or you can divide your egg white into 3 batches and freeze 2 batches of 330g each for your next baking session.
      $15.00Price

      nzloveyourlifestyle@gmail.com

      Auckland, New Zealand

      Tag @loveyourlifestylenz on Instagram

      • Facebook
      • Instagram