Lean & Clean Soft Buns - Dry Mix

Do you like bread for breakfast but want to stay Low Carb and Gluten-free? Tired of serving burgers in lettuce wraps? Then look no further.
 
	
Gluten Free
	
Dairy Free
	
Yeast Free
 
8 buns 115g each 
These are the best Low Carb buns to help replace bread in your Low carb & Gluten-free lifestyle. This recipe is easy, filling and delicious.These buns have a pleasing crispy crust with a soft, moist centre. Bulletproof recipe!
 
DRY INGREDIENTS:
Almond flour, organic psyllium husk, organic aluminum free bicarbonate soda, himalayan salt, gold flax seeds for garnish.
 
WET INGREDIENTS (to be added by you):
Egg whites, apple cider vinegar and boiling water
*See photos for suggested brand*
 
	
		
			
NET CARBS
			
PROTEIN
			
FAT
		
		
			
2.3g
			
10.96g
			
17.37g
		
	
 
 
PRACTICAL SUGGESTION:
	
One bag of egg white makes 3 batches. You can either be super practical and buy 3 dry mixes and make 3 batches of buns at the same time and freeze them.
	
Or you can divide your egg white into 3 batches and freeze 2 batches of 330g each for your next baking session.