Lean & Clean Soft Buns - Dry Mix
Do you like bread for breakfast but want to stay Low Carb and Gluten-free? Tired of serving burgers in lettuce wraps? Then look no further.
- Gluten Free
- Dairy Free
- Yeast Free
8 buns 115g each
These are the best Low Carb buns to help replace bread in your Low carb & Gluten-free lifestyle. This recipe is easy, filling and delicious.These buns have a pleasing crispy crust with a soft, moist centre. Bulletproof recipe!
Almond flour, organic psyllium husk, organic aluminum free bicarbonate soda, himalayan salt, gold flax seeds for garnish.
WET INGREDIENTS (to be added by you):
Egg whites, apple cider vinegar and boiling water
*See photos for suggested brand*
- One bag of egg white makes 3 batches. You can either be super practical and buy 3 dry mixes and make 3 batches of buns at the same time and freeze them.
- Or you can divide your egg white into 3 batches and freeze 2 batches of 330g each for your next baking session.