Justines Vegan Peanut Butter Protein Cookie
- No Added Sugar
- High Protein
- Ultra-Low Carb
- Gluten And Wheat Free
- Dairy Free
- High In Fibre
- New Zealand Made
- 18 Months Shelf Life
This velvety peanut butter soft baked cookie is a peanut butter lovers dream! Packing a peanut powered plant protein punch of 15.2g per 66g serve! This cookie contains no added sugar, is wheat and gluten free and is also a great source of iron and magnesium! Plus, it is high fibre (20% RDI).
Our Keto Vegan Peanut Butter Protein Cookie will keep you fuller for longer, making it the perfect on-the-go plant protein snack.
Long shelf life for the essential vegan pantry item
Proudly made in New Zealand
Ingredients: Justine's Protein Blend (66%) (Peanuts (90%), Salt, Soya bean Oil, Emulsifier (471)), Peanuts, Peanut Flour, Pea Protein Isolate, Chick Pea Flour), Sweetener (Erythritol), Vegetable Glycerin, Chicory Root Fibre, Flavour, Emulsifier (Sunflower Lechtin), Flaxseed Baking Powder (Contains Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Sea Salt, Thickener (Xanthan Gum).
Contains Peanuts & Soybean. Total 56% peanut ingredients.
May Contain Traces of Dairy