Justines Vegan Double Choc Dream Protein Brownie
- No Added Sugar
- High Protein
- Ultra-Low Carb
- Gluten And Wheat Free
- Dairy Free
- High In Fibre
- New Zealand Made
- 18 Months Shelf Life
This velvety baked brownie is a plant-based twist on our classic Double Choc Dream Protein Brownie.
A great guilt-free dessert alternative with the benefit of extremely low carbs (3.7g per serve!), and 15.1g of plant protein per 72g brownie. The perfect brownie for crushing your cravings just got a little more perfect! It is wheat and gluten free, high in iron (42% RDI), fibre (23% RDI), with no added sugar!
This cookie will keep you fuller for longer, making it the perfect on-the-go plant protein alternative.
Long shelf life for the essential pantry item
Proudly made in New Zealand
Ingredients: Pea Protein Isolate (23%), Vegetable Glycerin, Sweetener (Erythritol), No Added Sugar Dark Compound Choc-Type Chips (11%) (Sweetener (Erythritol), Vegetable Fat (Palm Kernel Oil (Contains Emulsifier (Sorbitan Tristearate))), Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lechtin), Natural Flavour), High Oleic Sunflower Oil, Water, Chicory Root Fibre, Cocoa (5%), Chocolate Flavour, Emulsifier (Sunflower Lecithin), Coffee Powder, Natural Thickener (Xanthan Gum), Baking Powder (Contains Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate))), Sea Salt.
Contains Soybean. May Contain Traces of Dairy & Peanuts.